Miso Tasty is in The Daily Maverick – The deep umami tones of Japan’s ancient fermented paste

Miso Tasty is in The Daily Maverick – The deep umami tones of Japan’s ancient fermented paste

“The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything…”

Read Nikita Singh’s article for the Daily Maverick here

2019-09-19T13:15:06+00:00 News, Press|

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