Root vegetables absolutely LOVE miso! Their rich starchiness is brought to life with a deep seasoning of umami flavours. The natural tanginess of miso gives the heaviness of these veggies a lovely little lift too. In this soup recipe, the miso brings together the warm sweetness of potatoes and carrots but squash, garlic, celeriac and swede also love the miso treatment. Try on roast potatoes and sprouts too.