Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Miso Paste.
Have you a recipe
for a very simple barbecue marinade for chicken, salmon, kebabs etc? I live on my own and so many of the recipes I find need too many ingredients, or their proportions are fiddly to cut down for one. One with soy, ginger or similar would be lovely.
Click here to read the full article in The Telegraph.