MISO CHIVE BUTTERBEAN DIP & MISO WALNUT DIP RECIPE

MISO CHIVE BUTTERBEAN DIP & MISO WALNUT DIP RECIPE

These are super quick dips that are protein-packed and very yummy! You don’t even have to get the food processor out, just use a potato masher or fork. 

Enjoy with crackers or vegetables. Keeps for 3 days in an airtight container. 

Miso Chives Butterbean dip Recipe
Miso Tasty Miso Chives Butterbean dip Recipe closeup

MISO CHIVE BUTTERBEAN DIP RECIPE

Drain and rinse a can of butterbeans, and add 1 tablespoon of olive oil, 1.5 tablespoons of Miso Tasty White Miso Paste, and 1 teaspoon of honey. Mash with a potato masher or fork, don’t worry if there are some chunky bits! Snip 2 tbsp of chives with a pair of scissors and mix in.

Miso Tasty Miso Walnut Dip Recipe

MISO WALNUT DIP RECIPE

Simply mix a tablespoon of Miso Tasty red miso paste, 5 crushed walnuts, a tablespoon of mirin and half a teaspoon of caster sugar, give it a mix, until all combined.

Miso Tasty Miso Walnut Dip Recipe Closeup

Shop our range of Miso Pastes here

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2019-09-12T17:38:26+00:00 Miso, Recipes|

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