Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!

Miso Tasty's Miso Butter Sweet Corn Cobs Recipe


  • 100g Miso Tasty white miso paste 
  • 100g unsalted butter, softened 
  • 2 tbsp finely chopped chives 
  • 4 Sweetcorn cobs, kept whole and with husks kept on


  1. Simply mix the miso and butter together until combined and soft, make sure no lumps. 
  2. Add chopped chives and stir again. 
  3. Paint onto par-boiled sweetcorn, and then griddle/roast/BBQ

Try this recipe with…

4 x miso tasty organic red + white miso paste 200g
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