Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!
- 100g Miso Tasty white miso paste
- 100g unsalted butter, softened
- 2 tbsp finely chopped chives
- 4 Sweetcorn cobs, kept whole and with husks kept on
- Simply mix the miso and butter together until combined and soft, make sure no lumps.
- Add chopped chives and stir again.
- Paint onto par-boiled sweetcorn, and then griddle/roast/BBQ