This is a very simple and frequent dish in my household.
A lemony lentil soup which I top with crunchy ingredients. Sometimes it is with sunflower seeds, sometimes with toasted sourdough chunks, but in this case, I went for crispy tofu from our new range of Organic Craft Tofu. I’ve tried to add extra protein to all my meals this month, and this was easy peasy as a topping or side dish.
Great for a light dinner or weekend lunch.