In collaboration with Carr’s flour – a tasty twist on the classic brownie recipe, miso adds a deep umami to the chocolate which makes brownies EVEN TASTIER! A party classic, or perfect to bake as a gift….(you will be loved)!
Ingredients:
- 250g unsalted butter
- 200g 70% cocoa solids chocolate
- 100g white miso
- 220g golden caster sugar
- 1/2 teaspoon baking powder
- 70g plain flour
- 60g cocoa powder
- 3 large eggs plus 1 egg yolk, lightly beaten
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