Griddled green beans with yuzu miso minced Omnipork recipe

This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.

Griddled Green beans with Yuzu miso minced meat recipe - Miso Tasty & Omnipork

Griddled green beans with yuzu miso minced Omnipork recipe

Bonnie Chung
Makes a great refreshing side dish to a rich main, or simply served with rice or noodles.
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Prep Time 6 mins
Cook Time 10 mins
Total Time 16 mins
Course Side Dish
Cuisine Chinese, Japanese, Vegan, Vegetarian
Servings 4

Ingredients
  

  • 200 grams Green beans trimmed and washed
  • 40 grams Rich & Tangy Yuzu Squeezy Sauce
  • 100 grams Omnipork Mince  or minced pork
  • 1 Garlic clove minced
  • 1 tbsp Sunflower or vegetable oil
  • pinch Chilli flakes or Sichuan peppercorns
  • Salt and pepper to season

Instructions
 

  • Boil a pan of water in a saucepan and add a pinch of salt, then throw in the green beans to simmer for 2-3 minutes to al dente. Drain.
    Salt and pepper to season, 200 grams Green beans
  • Heat up a frying pan, then add the oil to warm through, before adding the garlic to sizzle for 1 minute before adding the pork and chilli flakes or peppercorns.
    100 grams Omnipork Mince , 1 tbsp Sunflower or vegetable oil, pinch Chilli flakes or Sichuan peppercorns, 1 Garlic clove
  • Once the pork has cooked through, add the Rich & Tangy Yuzu Squeezy Sauce until it is coated in the flavours.
    40 grams Rich & Tangy Yuzu Squeezy Sauce
  • Turn up the heat and add the green beans and stir fry until slightly charred.
  • Season with a little extra salt and pepper at the end before serving.
Keyword green beans, omnipork, quick, summer, yuzu sauce
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2021-09-20T10:06:29+00:00Recipes|

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