Check out Aprils issue of Psychologies Magazine and learn all about fermenting foods and why the are important in Eve Kalinik‘s article ‘Culture Club’. Also find out who she name drops as her favourite miso paste producer!

“While fermented foods have had a trendy renaissance, they have been an intrinsic part of most civilisations for centuries, explains Nutrition Editor Eve Kalinik.”

Eve Kalinik nutrition edior psychologies magazine - fermented foods
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