Our sweet and sticky, finger licking Teriyaki Chicken recipe is so quick and simple to make, it is the perfect easy dinner. Serve it with a side of rice or a simple salad. Why not try this recipe on the BBQ?
Ingredients (Serves 2 )
2 tbsp Miso Tasty Sweet & Sticky Teriyaki
4 Chicken Thighs
Squeeze Teriyaki onto the chicken thighs and coat using hands, then leave to marinate for 10-15 minutes.
Place into the oven and cook for 25-30 minutes until cooked through. On the BBQ, turn every 10 mins or so until cooked.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.