Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi's new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty's [...]
Miso Tasty asked Londonbased photographerYuki Sugiura, about food photography, miso cooking and favourite restaurants.
1) Tell us what you do. I am a food, interior and travel photographer based in London. I work for [...]
Miso Tasty askednutritional therapist and author Eve Kalinik about gut health, cooking with miso, and what’s in her pantry
1) Tell us what you do. I’m a nutritional therapist and author with my second book due for release 27th [...]
Miso Tasty asked Master Chef winner Tim Anderson, about dining out, cooking with miso, secret ingredients and what’s in his pantry
1) Hi Tim, tell us what you do! I write books about Japanese food and run a ramen izakaya [...]
Miso Tasty asked author and Japanese professional chef Yuki Gomi about miso, secret ingredients and what’s in her pantry
1) Hello again, please remind us what you do and who you are! I’m a Japanese professional chef, teaching and [...]
Miso Tasty asked food stylist and author Aya Nishimura, about recipes, cooking with miso and what’s in his pantry
Soba, wild asparagus, Onsen tamago 1) Tell us what you do. I am a food stylist [...]
Miso Tasty asked Chef Jeremy Pang from School of Wok, about recipes, cooking with miso and what’s in his pantry
1) Tell us what you do at School of Wok/ Curious Crab! Well I guess I've become most well known [...]
Miso Tasty asked Alicia Kirby from Monocle Magazine, about recipes, secret ingredients and what’s in her pantry
1) Tell us what you do! I am a freelance journalist and Contributing Editor at Monocle Magazine. I write features [...]
Miso Tasty asked Yuki Gomi from Yuki’s Kitchen, about sushi, ingredients and favourite Japanese restaurants
1) Tell us what you do! Who are you! I'm a Japanese professional chef, teaching and training students in Japanese [...]