Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
How is tofu made?
All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft [...]
How to Keep Your Craft Tofu Fresh
In countries where tofu shops are commonplace such as China, Japan and Korea, tofu is sold deli-style from buckets where [...]
What are the different types of tofu?
The world of tofu is diverse with flavours ranging from delicate to pungent, and textures from melt-in-the-mouth to firm and [...]
What are the 6 hallmarks of good quality, Craft Tofu?
Tofu can look quite similar at first blush, but the best tofu has clear hallmarks that can be easily identified. [...]
What’s the best way to cut Craft Tofu?
Fresh Tofu is easy to handle and can be cut into slices or cubes simply with a sharp knife and [...]
Can you freeze Craft Tofu?
Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which [...]
How can I make my Craft Tofu crispy?
There are a number of ways you can crisp up your tofu including baking or dipping into a batter before [...]
How to Drain Your Fresh Craft Tofu
Fresh tofu is usually sold in a tray of water, and this keeps it moist and fresh, but usually you [...]
Why do people press tofu?
Across Asia tofu is enjoyed in cooking, without any need for pressing. In fact, most people wouldn't know about pressing [...]