Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Miso Tasty asked Atsuko from Atsuko’s Kitchen, about recipes, ingredients and what’s in her pantry
1) Tell us what you do! I run Atsuko's Kitchen, a Japanese cookery school with classes in London. I am [...]
Introducing Miso Tasty’s NEW Cooking Sauce Range
Recreate your favourite Japanese dishes or inject a dose of tasty Japanese flavour into your dishes, with just a squeeze! [...]
Japanese food brand Miso Tasty launches menu with Masterchef Winner and owner of Nanban restaurants, Tim Anderson.
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a [...]
A Traditional Japanese Breakfast in Central London – Koya Soho
A lie in and a late breakfast verging on to lunch, or brunch some might say, is probably at the [...]
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure [...]
The Telegraph talk to Miso Tasty about why miso is 2019’s new superfood!
The Telegraph pick Miso Tasty's brain's about the benefits of miso as a superfood with founder Bonnie Chung and our in-house [...]
Bonnie talks about her passion for Miso Tasty with We Are City!
Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it [...]
NEW VIDEO! Noodle slurping – How to master eating ramen
Founder of Miso Tasty; Bonnie Chung shows you how to really SLLLLUUURRRRPPP your ramen noodles! The noisier the better!!!! The press [...]
NEW VIDEO! The Art of Noodling with Miso Tasty founder Bonnie Chung
New data confirms that 84% of Brits have been cooking noodles wrong their entire lives. To ensure rubbish ramen is [...]