Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
How to store tofu
Real tofu is made and kept in fresh water. This gives tofu its juicy, bouncy texture once its curds have [...]
What are the health benefits of tofu?
Despite its innocent appearance, tofu packs a nutritional punch, so whatever diet or lifestyle you are following, tofu can find [...]
Should I be worried about GMO in Tofu?
As with all nutritional information online, we encourage you to do thorough research before concluding on your stance on food [...]
How is tofu made?
All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft [...]
How to Keep Your Craft Tofu Fresh
In countries where tofu shops are commonplace such as China, Japan and Korea, tofu is sold deli-style from buckets where [...]
What are the different types of tofu?
The world of tofu is diverse with flavours ranging from delicate to pungent, and textures from melt-in-the-mouth to firm and [...]
What are the 6 hallmarks of good quality, Craft Tofu?
Tofu can look quite similar at first blush, but the best tofu has clear hallmarks that can be easily identified. [...]
What’s the best way to cut Craft Tofu?
Fresh Tofu is easy to handle and can be cut into slices or cubes simply with a sharp knife and [...]
Can you freeze Craft Tofu?
Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which [...]