Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Talk Radio interview founder of Miso Tasty; Bonnie about the art of noodles!
Bonnie Chung founder of Miso Tasty was invited onto Talk Radios weekend breakfast show with Penny Smith! Listen to her share [...]
Miso Geeky: How do you store miso and how long does it last?
MISO GEEKY! Ever wondered how to store miso paste and how long it lasts? Your questions are answered by miso expert, [...]
Is miso suitable for vegans & vegetarians?
Miso has been a plant-based protein-source for hundreds of years for the Japanese. Naturally vegan and vegetarian, miso is suitable [...]
What are the health benefits of Miso?
Miso in Japanese cuisine is believe to be a powerhouse of health benefits and an ancient superfood. Traditionally eaten at breakfast [...]
5 Rules For Cooking With Miso Paste
Having cooked with miso for many years, I have come to know some common mistakes that ruin a perfectly good [...]
Miso as a healthy fermented food !
Fermented foods like miso are recognised for their “gut friendly” properties and aiding good digestion, joining the good live bacteria family [...]
MISO TASTY ON CHANNEL 4’S “FOOD UNWRAPPED” – MISO SOUP DIET!
It has been a good week for miso. Which means it has been a good week for Miso Tasty! Did you spot [...]
MISO – THE ANCIENT SUPERFOOD!
We see miso as an ancient superfood. It has been enjoyed throughout Asia for centuries as a delicious soup and as [...]
MISO SOUP: THE HEALTH BENEFITS
Miso certainly enjoys a widely endorsed reputation for being a great health food. Just have a look at your local health shop [...]