Discover & Learn

Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.

    How to store tofu

    By |January 6th, 2021|Discover|

    Real tofu is made and kept in fresh water. This gives tofu its juicy, bouncy texture once its curds have [...]

    How is tofu made?

    By |January 5th, 2021|Discover|

    All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft [...]