Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 [...]
3 Easy Party Canapé Recipe Ideas, Perfect For Bite-sized Appetisers
Kick start the celebrations with these 3 super quick and tasty party canapé ideas to serve alongside the bottle of [...]
Introducing Miso Tasty’s New Vegan Miso Soup Kits With Real Japanese Dashi
Miso Tasty are pleased to announce the launch of their new range of vegan Miso Soups made with real Japanese [...]
How to make miso soup – 5 quick and easy recipes to try at home!
Miso Soup is the ultimate winter warmer - a healthy, tasty Japanese soup that soothes the soul on a cold [...]
Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook
I am so thrilled to be featured in Stylist Magazine's Stylist Loves series featuring 3 of my favourite tofu recipes [...]
Nigella Lawson Talks About Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes For Every Day in Cookbook Corner
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was [...]
10 interesting facts about miso
We think that miso is like an ancient superfood that is under appreciated in the West, so here are 10 interesting [...]
How to dissolve miso paste?
At Miso Tasty, we call this process, thinning the miso first before adding it to sauces and marinades. Miso paste [...]
Why does miso soup go cloudy?
Real miso soup, once the miso paste has been added, will look cloudy after a few minutes. In fact, if [...]