Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Miso Tasty asked food stylist and author Aya Nishimura, about recipes, cooking with miso and what’s in his pantry
Soba, wild asparagus, Onsen tamago 1) Tell us what you do. I am a food stylist [...]
Miso Tasty asked Chef Jeremy Pang from School of Wok, about recipes, cooking with miso and what’s in his pantry
1) Tell us what you do at School of Wok/ Curious Crab! Well I guess I've become most well known [...]
Miso Tasty asked Alicia Kirby from Monocle Magazine, about recipes, secret ingredients and what’s in her pantry
1) Tell us what you do! I am a freelance journalist and Contributing Editor at Monocle Magazine. I write features [...]
Miso Tasty asked Yuki Gomi from Yuki’s Kitchen, about sushi, ingredients and favourite Japanese restaurants
1) Tell us what you do! Who are you! I'm a Japanese professional chef, teaching and training students in Japanese [...]
Miso Tasty asked Atsuko from Atsuko’s Kitchen, about recipes, ingredients and what’s in her pantry
1) Tell us what you do! I run Atsuko's Kitchen, a Japanese cookery school with classes in London. I am [...]
Introducing Miso Tasty’s NEW Cooking Sauce Range
Recreate your favourite Japanese dishes or inject a dose of tasty Japanese flavour into your dishes, with just a squeeze! [...]
Japanese food brand Miso Tasty launches menu with Masterchef Winner and owner of Nanban restaurants, Tim Anderson.
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a [...]
A Traditional Japanese Breakfast in Central London – Koya Soho
A lie in and a late breakfast verging on to lunch, or brunch some might say, is probably at the [...]
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure [...]