Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook
I am so thrilled to be featured in Stylist Magazine's Stylist Loves series featuring 3 of my favourite tofu recipes [...]
Nigella Lawson Talks About Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes For Every Day in Cookbook Corner
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was [...]
10 interesting facts about miso
We think that miso is like an ancient superfood that is under appreciated in the West, so here are 10 interesting [...]
How to dissolve miso paste?
At Miso Tasty, we call this process, thinning the miso first before adding it to sauces and marinades. Miso paste [...]
Why does miso soup go cloudy?
Real miso soup, once the miso paste has been added, will look cloudy after a few minutes. In fact, if [...]
What is miso?
Miso is essentially a thick, savoury cooking paste, most famous for making miso soups. It is made from fermented soybeans, [...]
How many calories in miso soup?
Miso soups generally are low calorie because they are very low in fat and carbohydrates, if you are making a [...]
Is Miso vegan?
Miso paste is naturally and always vegan. The key ingredients are actually quite simple vegan ingredients, but the transformation they [...]
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan [...]