Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
HAPPY 7th BDAY to Miso Tasty! 7 pieces of advice I would give my younger self
I started Miso Tasty when I was 26 years old, full of energy and hope, but incredibly naive. Like most [...]
Viva veganuary! Tim Dowling Shares 17 delicious ways to cook with tofu in The Guardian
So you've ordered our new Organic Craft Tofu and you've already tried all our vegan tofu recipes. You're now searching [...]
What makes Miso Tasty’s Craft Tofu so special?
Miso Tasty’s Craft Tofu is created through a unique and carefully orchestrated set of steps that transforms the humble soybean [...]
Introducing Miso Tasty’s NEW Organic Craft Tofu Range
We are excited to announce the launch of our brand new range of Organic Craft Tofu! We have designed [...]
5 Easy Recipes to make for Veganuary with Miso Tasty Craft Tofu
We love eating tofu at Miso Tasty, and one of the key reasons is because of how versatile we treat [...]
What Is Tofu?
Fresh Tofu are simply blocks of soy milk that has curdled to form a firm block, ready to be chopped [...]
How to store tofu
Real tofu is made and kept in fresh water. This gives tofu its juicy, bouncy texture once its curds have [...]
What are the health benefits of tofu?
Despite its innocent appearance, tofu packs a nutritional punch, so whatever diet or lifestyle you are following, tofu can find [...]
Should I be worried about GMO in Tofu?
As with all nutritional information online, we encourage you to do thorough research before concluding on your stance on food [...]