Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Get ready for some serious slurping!
We are so excited to announce the launch of our New & Improved Ramen Noodle Kit! All the things you [...]
Introducing Bonnie Chung’s New Tofu Tasty Cookbook – Imaginative Tofu Recipes For Every Day
We are absolutely thrilled to reveal that Bonnie has written a second cookbook! It took over 2 years of testing [...]
Our Katsu Curry Kit Had A Lockdown Glow-up!
We are excited to announce the launch of our New & Improved Ultimate Katsu Curry Kit! We know that the [...]
HAPPY 7th BDAY to Miso Tasty! 7 pieces of advice I would give my younger self
I started Miso Tasty when I was 26 years old, full of energy and hope, but incredibly naive. Like most [...]
Viva veganuary! Tim Dowling Shares 17 delicious ways to cook with tofu in The Guardian
So you've ordered our new Organic Craft Tofu and you've already tried all our vegan tofu recipes. You're now searching [...]
What makes Miso Tasty’s Craft Tofu so special?
Miso Tasty’s Craft Tofu is created through a unique and carefully orchestrated set of steps that transforms the humble soybean [...]
Introducing Miso Tasty’s NEW Organic Craft Tofu Range
We are excited to announce the launch of our brand new range of Organic Craft Tofu! We have designed [...]
5 Easy Recipes to make for Veganuary with Miso Tasty Craft Tofu
We love eating tofu at Miso Tasty, and one of the key reasons is because of how versatile we treat [...]
What Is Tofu?
Fresh Tofu are simply blocks of soy milk that has curdled to form a firm block, ready to be chopped [...]