Discover & Learn
Welcome to Miso Tasty’s friendly guide to Japanese cooking ingredients and eating Japanese food.
Best Homemade Vegetarian Miso Soup From Scratch
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure [...]
The Telegraph talk to Miso Tasty about why miso is 2019’s new superfood!
The Telegraph pick Miso Tasty's brain's about the benefits of miso as a superfood with founder Bonnie Chung and our in-house [...]
Bonnie talks about her passion for Miso Tasty with We Are City!
Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it [...]
NEW VIDEO! Noodle slurping – How to master eating ramen
Founder of Miso Tasty; Bonnie Chung shows you how to really SLLLLUUURRRRPPP your ramen noodles! The noisier the better!!!! The press [...]
NEW VIDEO! The Art of Noodling with Miso Tasty founder Bonnie Chung
New data confirms that 84% of Brits have been cooking noodles wrong their entire lives. To ensure rubbish ramen is a [...]
Miso Tasty are in The Mirror to tell you how to sluuurrrp your noodles!
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we [...]
Miso Tasty are in the Daily Mail to tell you how to cook the perfect ramen!
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we [...]
Talk Radio interview founder of Miso Tasty; Bonnie about the art of noodles!
Bonnie Chung founder of Miso Tasty was invited onto Talk Radios weekend breakfast show with Penny Smith! Listen to her share [...]
Miso Geeky: How do you store miso and how long does it last?
MISO GEEKY! Ever wondered how to store miso paste and how long it lasts? Your questions are answered by miso expert, [...]