To keep us fit and healthy through these last few weeks of winter, the Miso Tasty team has been obsessively drinking this detoxifying miso soup for a light lunch or a warming mid-afternoon snack.

Miso Tasty soups are perfect for the health-conscious amongst you: they’re packed full of antioxidants, vitamins and minerals to boost your immune system, are brimming with essential amino acids to aid your digestion, and are very low calorie yet surprisingly filling because of their high protein content. You can read more about the benefits of regularly enjoying miso soup as part of your daily detox here: a miso soup a day keeps the doctor away.

miso tasty's detox miso soup with ginger, tumeric and chilli

Bonnie Chung
To add extra health-giving goodness to our Miso Tasty soups, we’ve added freshly grated ginger and turmeric, a finely sliced chilli and a squeeze of lemon. Ginger helps the digestion and soothes the stomach, turmeric is famous for being high in antioxidants, and the red chilli adds an extra bit of spice to help you get rid of any cold that’s lingering nearby.
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Drinks, Soup
Cuisine Japanese
Servings 1


  • 1 pack miso tasty miso soup
  • 200 ml boiled water
  • 1 Small knob ginger
  • 1 Small chunk turmeric
  • ½ long red chilli
  • ¼ lemon


  • Squeeze one sachet of miso paste into a mug or bowl
    1 pack miso tasty miso soup
  • Add one pack of garnish (optional)
    1 pack miso tasty miso soup
  • Grate the ginger and turmeric directly on top
    1 Small knob ginger, 1 Small chunk turmeric
  • Finely slice the chilli and add it to the the mug or bowl
    ½ long red chilli
  • Pour in the 200ml boiled water then gently stir until all the miso paste has dissolved.2
    200 ml boiled water
  • Squeeze the slice of lemon on top
    ¼ lemon
Keyword chilli, detox, ginger, lemon, miso soup, turmeric
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