Next, make your burgers. In a large bowl, mix in the minced shallots and flour then break the tofu into the mixture. Using your hands combine everything together before dividing the mixture into 4 equal portions.
Carefully create 4 burger patties in your palm, roughly to the same diameter as your brioche buns and set them to the side.
On a clean plate, empty the contents of the Miso Tasty Panko and gently press each burger patty into it until all surface of the patty is covered.
Preheat some oil in a frying pan, enough so that you can shallow fry. You will know that the oil is ready and hot enough if you throw in a little panko and it sizzles.