Mushroom Miso Soup Recipe
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
Soya Milk Miso Soup with Sweet Potato Recipe
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury. For one portion, [...]
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! Ingredients: 250g fresh firm tofu [...]
Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]
Miso Mash Recipe
Who doesn't love a mash potato! To add a deep savoury flavour without adding heaps of salt, simply stir in some of our Miso Tasty white miso paste. I love adding some fresh chives to add freshness and colour [...]
The Sumo Wrestler’s Hot Pot (Chanko Nabe) Recipe
If you are cooking for a crowd, this is quite a centrepiece. While it takes some effort, you won't need to make anything else! Everything you need is here, which makes sense as it is the traditional diet [...]
Miso Caramel Dark Chocolate Rolos Recipe
These Miso Caramel Dark Chocolate Rolos are so devilish... but oh so good! This recipe makes plenty so they are perfect as a sweet treat for your guests or as stocking fillers for gifting (just wrap them up [...]
Miso Onion Gravy Recipe
Veggie gravies can sometimes lack in depth, when it is purely onion based. I love adding miso to mine for a rich deep flavour to enjoy with all your winter dishes. Make enough for 4 portions. Ingredients • [...]
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry's Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention :-) You do have to buy white miso for this but it keeps for ages in the fridge. [...]