Will Hawkes from The Caterer magazine interviews Miso Tasty's founder Bonnie Chung in 'Sauces with Sizzle' feature. Read the full article in The Caterer here Buy Now Find a Stockist Buy Now Find a [...]
"The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything..." Read Nikita Singh's article [...]
Sheffield local paper The Star ran a celebratory piece on Sheffield bred business owner Bonnie Chung founder of Miso Tasty. Read the online interview here "Bonnie Chung, who’s made a living by selling over 100 tonnes of Japanese flavouring [...]
The Telegraph pick Miso Tasty's brain's about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here: "Spend a little while with your ear to [...]
Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it is to have passion and love for your brand. Building a successful business and career out of your [...]
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we found that 84% of Britons are cooking noodles ALL wrong!! Sad news, it’s true, but thankfully, that’s what [...]
Bonnie Chung founder of Miso Tasty was invited onto Talk Radios weekend breakfast show with Penny Smith! Listen to her share how to master the art of noodles in celebration of National Ramen Day, including tips on how to get [...]
We hope you are having a GREAT ramen day! Here at Miso Tasty, we have gone RAMEN MAD! Check out our instagram stories and facebook today! To mark National Ramen Day, we’ve been learning all about the UK's ramen [...]
SOOOOOOO excited to finally reveal we are featured on Jamie and Jimmy's Friday Night Feast on Channel 4 this week (on Friday 1st February) where Jamie and Jimmy explore potential alternative uses for brewer's spent grain. If you miss [...]
Yessss! We are in The Sunday Times!! The piece talks about the rise of crowd-funding and the success Miso Tasty have had on the Seedrs platform. Over two crowd-funds we have raised a record £270,000 allowing us to fund [...]