It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan of their cafe (and their famous sandos) and their magazine which is a work of art. For those [...]
I have never been on live telly before. Not if you count that time I was on Blue Peter when I was 12. Sunday Brunch was a hugely exhilarating experience, one that was a bit out of the [...]
The amazing Ravinder Bhogal has endorsed Miso Tasty Craft Tofu in her amazing tofu recipes in this weeks Guardian Feast! She shares her delicious recipe for Glazed Tofu Sandos with Green Mango Slaw (featuring our Firm Craft Tofu!), [...]
Christobel Hastings shows us how versatile tofu can be by sharing some delicious meat-free recipe ideas to incorporate into our weekly meal rotation. If you still think vegan and vegetarian food is boring, you only need look at all the recipes. You [...]
I started Miso Tasty when I was 26 years old, full of energy and hope, but incredibly naive. Like most people when they look back at their 20s, I cringe and don’t fancy living through that again! [...]
Check out Aprils issue of Psychologies Magazine and learn all about fermenting foods and why the are important in Eve Kalinik's article 'Culture Club'. Also find out who she name drops as her favourite miso paste producer! [...]
'Serial dinner party host' at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine. Click here [...]
Pippa Middlehurst, of Pippy Eats and winner of the BBC's Best Home Cook in 2018, experiments with our Organic Craft Tofu and shares her delicious recipe for Tofu and Veg Tempura Rice Bowl in this month's issue [...]
So excited to see Miso Tasty featured in The Sunday Telegraph! Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) "this veggie staple is [...]
Ex-chef turned food journalist Amanda Bootes talks about non-vegan's Veganuary and picks out her fave "9 Store-Brought Products To Spice Up Any Veganuary Dish" featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here. [...]