Did you see our Katsu Curry Kit feature in Pick Me Up! Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and [...]
Not sure what to do with all that leftover turkey? Don’t fear, London Mums are here to help you! From curries to pies, including a couple of alternative options – we’ve got several recipes to help you use up [...]
Diana Henry's Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention :-) You do have to buy white miso for this but it keeps for ages in the fridge. [...]
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s [...]
Every year The Grocer, an industry magazine devoted to grocery sales since 1862, selects their Top New Talents. 'This year's contingents is made up of the cream of the crop of young professionals from across retail, wholesale, small [...]
We’ve joined forces with Chow Asian Kitchen to bring big bold flavours to your Chow meal! Add our delicious Miso Tasty miso paste to any udon noodle dish for just 50p! Find a Chow Asian Kitchen below. [...]
Miso Tasty's Katsu Curry Kits have just hit the shelves in Sainsbury's stores across the UK and online at Ocado. Read all about it at VergeMagazine.co.uk Buy Now Find a Stockist Buy Now Find [...]
Will Hawkes from The Caterer magazine interviews Miso Tasty's founder Bonnie Chung in 'Sauces with Sizzle' feature. Read the full article in The Caterer here Buy Now Find a Stockist Buy Now Find a [...]
"The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything..." Read Nikita Singh's article [...]
Sheffield local paper The Star ran a celebratory piece on Sheffield bred business owner Bonnie Chung founder of Miso Tasty. Read the online interview here "Bonnie Chung, who’s made a living by selling over 100 tonnes of Japanese flavouring [...]