Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Miso Paste. Dear Xanthe Have you a recipe for a very simple barbecue marinade for chicken, salmon, [...]
Did you catch us in this weekend's Waitrose Weekend Special all about Japanese Cooking? Follow the link below to get their yakitori chicken skewers on rice and fried tofu noodle salad with miso sesame dressing recipes. [...]
Did you catch us in Woman Magazine? 'Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork [...]
Discover our new cooking sauce range aka Sweet & Sticki Teriyaki, Sweet & Savoury Miso and Rich & Tang Yuzu in Closer Magazine! Find out more and get tasty recipes here. Buy Now [...]
Did you spot us in Waitrose Weekend Magazine? Check out their Teriyaki Tofu Lettuce Cups recipe using our brand NEW Sweet & Sticky Teriyaki cooking sauce! Get the full recipe on Waitrose-online.com here. Buy [...]
Read the full feature here on Sheerlux.com Buy Now Find a Stockist Buy Now Find a Stockist Buy Now Find a Stockist
From meatless burgers, veggie sausages and vegenaise's, here's your guide to the ultimate vegan BBQ or picnic. It’s now officially summer in the UK, which means it’s time to dig out the BBQ and get out the [...]
Miso Tasty has moved into cooking sauces with a trio of Japanese flavours. Its new sauces – Teriyaki, Miso and Yuzu – have launched into Waitrose in 100g squeezy tubes (rsp: £2.30). The brand is touting their versatility: the [...]
Bonnie Chung, founder of home cooking brand Miso Tasty, said there is a "real thirst" for trying out new types of food, and one fifth can now confidently cook up a Japanese feast. Wannabe chefs are getting experimental [...]
This week Bella Magazine is cooking Miso Tasty Katsu Curry Kits! Did you see our feature on their 'Eat Smart' page? Available at Sainsbury's and Ocado, this versatile kit is a great store cupboard standby, allowing [...]