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Can you freeze Craft Tofu?

Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which once thawed, creates a chewy texture. In some soup, stews or stir-fry dishes where you want a chewier [...]

2020-12-30T18:29:27+00:00Discover|

Why do people press tofu?

Across Asia tofu is enjoyed in cooking, without any need for pressing. In fact, most people wouldn't know about pressing at all. There are a range of textures to choose from, depending on the dish they would like [...]

2020-12-30T18:26:09+00:00Discover|