How is tofu made?

All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft Tofu. To read more on the secrets to our Craft tofu, read here. Here is an outline of [...]

2021-01-06T12:57:40+00:00Discover|

Can you freeze Craft Tofu?

Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which once thawed, creates a chewy texture. In some soup, stews or stir-fry dishes where you want a chewier [...]

2020-12-30T18:29:27+00:00Discover|