10 interesting facts about miso

We think that miso is like an ancient superfood that is under appreciated in the West, so here are 10 interesting facts about Miso, to build up your miso appetite! Miso itself is a traditional Japanese seasoning, made by [...]

2021-09-16T11:06:30+00:00Discover|

What is miso?

Miso is essentially a thick, savoury cooking paste, most famous for making miso soups. It is made from fermented soybeans, and it originates from China, before being developed and refined further in Japan. It can be used as [...]

2021-09-16T10:51:36+00:00Discover|

Is Miso vegan?

Miso paste is naturally and always vegan. The key ingredients are actually quite simple vegan ingredients, but the transformation they go on is extraordinarily; the fermentation process takes the humble soybeans, salt and rice koji to an incredibly [...]

2021-09-16T10:53:59+00:00Discover|