Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which once thawed, creates a chewy texture. In some soup, stews or stir-fry dishes where you want a chewier texture, frozen tofu is perfect. It also means you can always have some tofu on hand for last-minute cooking too.

Miso Tasty Craft Tofu - Firm

Organic
Craft Tofu – Firm

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Miso Tasty Craft Tofu - Soft

Organic
Craft Tofu – Soft

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