Breakfast Ramen Noodle Soup Recipe

Breakfast Ramen Noodle Soup Recipe

They say breakfast is the most important meal of the day, but that doesn’t mean it has to be the same every morning. This Breakfast Ramen Noodle Soup Recipe includes soft boiled eggs, lardons and mushrooms in a Miso Tasty ramen noodle soup. It will be just as good with other favourite fry-up ingredients such as hash browns, bacon and sausages. Enjoy this Breakfast Ramen at lunch or dinner too!

Ingredients (Serves 2 )

  • 1 Ramen Noodle Kit
  • 2 hand fulls of mushrooms
  • 2 spring onions, chopped
  • 160g of lardons or 4 rashes of bacon
  • 2 eggs

Method

First, bring a saucepan of water to a rolling boil then carefully submerge both eggs into the water and reduce the heat to a simmer. Cook for 6.5mins then carefully plunge the cooked eggs into cold water for 3mins. Place to the side as we will be coming back to it later.

Breakfast Ramen Ingredients

Next, bring another saucepan of water to a boil and cook the noodles for 6mins. Drain, then rinse under cold water to stop the noodles from cooking any further.

In a pre-heated non stick pan, start frying the lardons or bacon slices then carefully move them to one side of the pan to make room for the mushrooms. Reduce the heat and let them cook slowly, turning the mushrooms and lardons so that they get a nice even colour. Once cooked remove the pan from the heat.

Next, bring 400ml of water to a boil in a pan and meanwhile, in a small bowl, mix together the sesame oil, white miso pastes and garnishes.

Once the water has boiled, reduce the heat to a simmer and carefully add the noodles, followed by the mixture of sesame oil miso and garnished to create your broth. You may need to spoon in a little of the boiled water from the pan to your bowl to get all the mixture into the broth. Turn the heat off.

Carefully divide the noodles into two bowls then pour half the broth into one bowl and the remaining half into the other bowl.

Portion out the lardons and mushrooms between the two bowls.

Finally, de-shell the eggs, cut them in half and place on top of the noodle soup, sprinkle the spring onions and sesame seeds on top and serve.

miso tasty ramen noodle kit with toasted sesame + miso

Ramen
Noodle Kit

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Miso Tasty Craft Tofu - Firm

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Craft Tofu – Firm

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Miso Tasty Craft Tofu - Soft

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Craft Tofu – Soft

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2021-04-06T11:28:56+00:00Recipes|

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