Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it is to have passion and love for your brand.

Building a successful business and career out of your passion is no mean feat – but doing what you truly love and believe in is worth every second of the uphill battle. Japanese food expert and home-cooking entrepreneur Bonnie shares her experiences in building up her noodle empire and starting her cooking brand Miso Tasty.

An inspiring read for any of you entrepreneurs out there embarking on your food start up journey. Read the full interview here