We are absolutely delighted to announce that we will be crowdfunding with the Seedrs platform on the 6th March 2017!
Did you see our 3 PAGE SPREAD in the The Sunday Times recently? If you missed it, here's a link to the full article! Enjoy!
Yes, we giggled at the title too :)
Geneticist Professor Tim Spector wants to transform how we approach eating, by telling us to stop cutting out foods. Instead, to nourish our gut with fermented foods like miso, unpastuerised cheese and yoghurts in order to look after our digestion system.
With the current hullabaloo for umami and its promises of instant flavour, it may be surprising that this foodie buzzword entered the mainstream not all that long ago.
Miso Tasty was featured in Channel 4's Food Unwrapped programme. They concluded that miso soup was one of the most effective ways to help you lose weight because it keeps you full and satisfies your hunger; causing you to eat more lightly in the rest of your meals.
The eagle has landed - The Miso Tasty Cookbook is BORN! Today, the first copy of our new cookbook arrived to the UK! Now, we may be biased, but it is just PERFECT!
This weekend, we are at the Excel in London, pitched up at the BBC Good Food Show - Eat Well exhibition. Come and try some tasty miso treats, that go beyond the usual miso soup! See you there!
We are SO excited to announce that our Miso Tasty cookbook is now very nearly here! The first 50 pre-orders of our book receive a special Miso Tasty GIFT!
At Miso Tasty, we believe that the Japanese breakfast is the best in the world! Full of protein, fermented foods which are great for your gut, and most of all, FULL of FLAVOUR!