Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
Should I be worried about GMO in Tofu?
As with all nutritional information online, we encourage you to do thorough research before concluding on your stance on food [...]
How is tofu made?
All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft [...]
How to Keep Your Craft Tofu Fresh
In countries where tofu shops are commonplace such as China, Japan and Korea, tofu is sold deli-style from buckets where [...]
What are the different types of tofu?
The world of tofu is diverse with flavours ranging from delicate to pungent, and textures from melt-in-the-mouth to firm and [...]
What are the 6 hallmarks of good quality, Craft Tofu?
Tofu can look quite similar at first blush, but the best tofu has clear hallmarks that can be easily identified. [...]
What’s the best way to cut Craft Tofu?
Fresh Tofu is easy to handle and can be cut into slices or cubes simply with a sharp knife and [...]
Can you freeze Craft Tofu?
Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which [...]
How can I make my Craft Tofu crispy?
There are a number of ways you can crisp up your tofu including baking or dipping into a batter before [...]
How to Drain Your Fresh Craft Tofu
Fresh tofu is usually sold in a tray of water, and this keeps it moist and fresh, but usually you [...]
Why do people press tofu?
Across Asia tofu is enjoyed in cooking, without any need for pressing. In fact, most people wouldn't know about pressing [...]
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish [...]
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is [...]