Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
How to Keep Your Craft Tofu Fresh
In countries where tofu shops are commonplace such as China, Japan and Korea, tofu is sold deli-style from buckets where [...]
What are the different types of tofu?
The world of tofu is diverse with flavours ranging from delicate to pungent, and textures from melt-in-the-mouth to firm and [...]
What are the 6 hallmarks of good quality, Craft Tofu?
Tofu can look quite similar at first blush, but the best tofu has clear hallmarks that can be easily identified. [...]
What’s the best way to cut Craft Tofu?
Fresh Tofu is easy to handle and can be cut into slices or cubes simply with a sharp knife and [...]
Can you freeze Craft Tofu?
Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which [...]
How can I make my Craft Tofu crispy?
There are a number of ways you can crisp up your tofu including baking or dipping into a batter before [...]
How to Drain Your Fresh Craft Tofu
Fresh tofu is usually sold in a tray of water, and this keeps it moist and fresh, but usually you [...]
Why do people press tofu?
Across Asia tofu is enjoyed in cooking, without any need for pressing. In fact, most people wouldn't know about pressing [...]
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish [...]
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is [...]
Chili Turmeric Scramble Tofu Recipe
This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up [...]
Sweet Soy Black Pepper Tofu Recipe
If you like your tofu with some bite, this dish will win you over. Spicy, sweet and warming from the [...]