Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
Miso Onion Gravy Recipe
Veggie gravies can sometimes lack in depth, when it is purely onion based. I love adding miso to mine for [...]
Miso Tasty Kitchen Diaries: The “Comfort Food” Issue!
BONNIE'S WINTER WARMERS! As the winter draws in, I have been cooking even more than usual! Hearty soups, curries and spicy stews [...]
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry's Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention [...]
Spicy Stewed Miso Aubergine Recipe
This is an easy warming dish which I knocked up for a quick team lunch this month. Serves 4: Cut 2 aubergines into [...]
Japanese food brand Miso Tasty launches menu with Masterchef Winner and owner of Nanban restaurants, Tim Anderson.
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a [...]
How To Make Miso Tasty’s Katsu Curry With Sweet Potato
Katsu Curry with Sweet Potato Ingredients (For 2) 1 x Miso Tasty Katsu Curry Kit 1 x Large Sweet Potato [...]
The Grocer Top New Talent Winner 2019 – Ellie Minch
Every year The Grocer, an industry magazine devoted to grocery sales since 1862, selects their Top New Talents. 'This year's [...]
Add Some Miso Tasty Goodness To Your Chow Asian Kitchen Noodles
We’ve joined forces with Chow Asian Kitchen to bring big bold flavours to your Chow meal! Add our delicious Miso [...]
KATSU CURRY MEAL KIT AS SEEN IN VERGE MAGAZINE’S ‘WHAT TO EAT NOW’
Miso Tasty's Katsu Curry Kits have just hit the shelves in Sainsbury's stores across the UK and online at Ocado. [...]
How to make our Miso Tasty Katsu Curry Kit Video!
Miso Tasty’s ULTIMATE Katsu Curry Kit captures the distinctive sweet & fruity aromatic flavours you would expect in a curry [...]
Bonnie Chung Talks Miso, Sauces, Tim Anderson and Favourite Japanese Dishes With The Caterer Magazine
Will Hawkes from The Caterer magazine interviews Miso Tasty's founder Bonnie Chung in 'Sauces with Sizzle' feature. Read the full [...]
Miso Tasty Kitchen Diaries: The “Noodle” Issue!
Bonnie's Top Noodle Hacks! Growing up, noodles were always on the menu in our house. Stir-fried noodle with silky sauces, cold and [...]