Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]
Did you see our Katsu Curry Kit feature in Pick Me Up! Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and [...]
Not sure what to do with all that leftover turkey? Don’t fear, London Mums are here to help you! From curries to pies, including a couple of alternative options – we’ve got several recipes to help you use up [...]
Who doesn't love a mash potato! To add a deep savoury flavour without adding heaps of salt, simply stir in some of our Miso Tasty white miso paste. I love adding some fresh chives to add freshness and colour [...]
If you are cooking for a crowd, this is quite a centrepiece. While it takes some effort, you won't need to make anything else! Everything you need is here, which makes sense as it is the traditional diet [...]
These Miso Caramel Dark Chocolate Rolos are so devilish... but oh so good! This recipe makes plenty so they are perfect as a sweet treat for your guests or as stocking fillers for gifting (just wrap them up [...]
Veggie gravies can sometimes lack in depth, when it is purely onion based. I love adding miso to mine for a rich deep flavour to enjoy with all your winter dishes. Make enough for 4 portions. Ingredients • [...]
BONNIE'S WINTER WARMERS! As the winter draws in, I have been cooking even more than usual! Hearty soups, curries and spicy stews have been served up at the Miso Tasty office and at home, to nourish and keep us warm [...]
Diana Henry's Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention :-) You do have to buy white miso for this but it keeps for ages in the fridge. [...]
This is an easy warming dish which I knocked up for a quick team lunch this month. Serves 4: Cut 2 aubergines into cubes and shallow fry on all sides in olive oil for several minutes until half cooked through, [...]