Miso Tasty wants to say a big THANK YOU to everyone working tirelessly during this pandemic. We all know somebody working super hard to support our country. In Japan, miso soups are readily available in both hospitals and [...]
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury. For one portion, [...]
Our miso soups are so versatile, they can be boosted with just 1 or 2 other ingredients at your desk. Simply make our miso soups with a mug, a spoon and hot water then add some simple toppings [...]
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure miso paste. While instant miso soups - like our range of packets of instant miso sachets - are very [...]
We show you how to make our Miso Tasty spicy miso soup - with a twist! Nourishing and great for your gut health, replace your tea or coffee for a miso soup! https://www.youtube.com/watch?v=eaj5AjYxx_0
How to make our miso tasty original miso soup! https://www.youtube.com/watch?v=EAgEWZb1kDk
The evenings are getting longer, the weather is getting warmer, and the days are getting brighter: it's time to start taking our lunches and early evening suppers outside. This super simple meal is perfect for those weekday evenings [...]
We don't normally recommend cold miso soup; by that I mean miso soup that has gone cold like a forgotten cup of tea . But this deliberately chilled miso soup is so refreshing on a hots summers day or [...]
Miso certainly enjoys a widely endorsed reputation for being a great health food. Just have a look at your local health shop or Holland and Barrett and you can see that miso has its place for anyone interested in health. We [...]
With New Year’s Eve coming up, it’s time for a splash of luxury. A glass (or two) of Champagne, a scattering of sparkles, lots of laughter, and an indulgent platter of seafood. We’re changing things up this New [...]
To keep us fit and healthy through these last few weeks of winter, the Miso Tasty team has been obsessively drinking this detoxifying miso soup for a light lunch or a warming mid-afternoon snack. Miso Tasty soups are perfect for the health-conscious [...]
We love eating with the seasons, and using miso soup as a base allows us to do this really easily. During these chilly, autumn months, we can’t get enough root vegetables in our diets: their deep colours and [...]
It’s that time of year again. Cold, rainy January. Once again we’ve decided that, post that festive-indulgence period, we need to give our bodies a break and start the new year with a healthy, cleansing detox. Luckily this year, Miso [...]
Party season is upon us. All of a sudden those thumping heads, queasy stomachs and sleep deprived eyes are making it a lot harder to get out of bed in the morning. Don’t worry, we have the solution. [...]
December is here, which means – to the Miso Tasty team’s great excitement – we’re officially allowed to start talking about and planning for Christmas! We couldn’t wait any longer to get stuck into some turkey and sprouts, singing [...]
Are you as excited as we are to try out some of the recipes in Ottolenghi's new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you'll be spoilt for choice! Find out more about Ottolenghi's new [...]
1) Tell us what you do. I am a food, interior and travel photographer based in London. I work for various editorial and commercial clients across the world, such as Waitrose, M&S, Financial Times, New York Times, House [...]
1) Hello again, please remind us what you do and who you are! I’m a Japanese professional chef, teaching and training students in Japanese cooking at Yuki's Kitchen and Leiths here in London, as well as online. I [...]
Soba, wild asparagus, Onsen tamago 1) Tell us what you do. I am a food stylist and author of "Japanese Food Made Easy", which was just published a few months ago by Murdoch Books. [...]
1) Tell us what you do at School of Wok/ Curious Crab! Well I guess I've become most well known through School of Wok, which started as just me teaching people in their own homes how to cook [...]
1) Tell us what you do! I am a freelance journalist and Contributing Editor at Monocle Magazine. I write features about people, food and design but have spent the last two years working on my first fiction novel, [...]
1) Tell us what you do! Who are you! I'm a Japanese professional chef, teaching and training students in Japanese cooking at Yuki's Kitchen and Leiths here in London, as well as online. I am a cookery writer, [...]
1) Tell us what you do! I run Atsuko's Kitchen, a Japanese cookery school with classes in London. I am also the author of two Japanese cookbooks and a recipe developer. Atsuko's Kitchen Protein Rich Tofu [...]
BONNIE'S VEGANUARY RECIPIES Happy New Year, one and all! If you are looking for lighter options to re-set after a month of indulgence, or you are embracing the month of Veganuary, we have loads of ideas for you to try [...]
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s [...]
Miso Tasty’s ULTIMATE Katsu Curry Kit captures the distinctive sweet & fruity aromatic flavours you would expect in a curry house in Japan, and makes classic Katsu Curry convenient to recreate in 3 easy steps in the home [...]
Bonnie's Top Noodle Hacks! Growing up, noodles were always on the menu in our house. Stir-fried noodle with silky sauces, cold and creamy noodle salads, chubby noodles in clear broths and fine eggy noodles... I loved them all. I am sure [...]
Welcome to our ‘Back To Work’ issue of Miso Tasty Kitchen Diaries - We hope you love it! Each issue of Miso Tasty Kitchen Diaries aims to inspire you with loads of tasty recipe ideas, juicy offers and [...]
"The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything..." Read Nikita Singh's article [...]
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