Search results for: miso soup

CHILLI & GINGER SALMON WITH MISO SOUP

2019-09-06T09:50:09+00:00 Recipes|

The evenings are getting longer, the weather is getting warmer, and the days are getting brighter: it's time to start taking our lunches and early evening suppers outside. This super simple meal is perfect for those weekday evenings [...]

Easy SEAFOOD MISO SOUP

2019-09-04T08:37:36+00:00 Recipes|

With New Year’s Eve coming up, it’s time for a splash of luxury. A glass (or two) of Champagne, a scattering of sparkles, lots of laughter, and an indulgent platter of seafood. We’re changing things up this New [...]

DETOX MISO SOUP

2019-09-04T09:07:34+00:00 Discover, Health, Recipes|

To keep us fit and healthy through these last few weeks of winter, the Miso Tasty team has been obsessively drinking this detoxifying miso soup for a light lunch or a warming mid-afternoon snack. Miso Tasty soups are perfect for the health-conscious [...]

WINTER ROOT VEG MISO SOUP

2019-10-30T15:12:14+00:00 Recipes|

We love eating with the seasons, and using miso soup as a base allows us to do this really easily. During these chilly, autumn months, we can’t get enough root vegetables in our diets: their deep colours and [...]

MISO SOUP: THE DETOX ESSENTIAL

2019-09-05T20:26:27+00:00 Discover, Health, Miso, News|

It’s that time of year again. Cold, rainy January. Once again we’ve decided that, post that festive-indulgence period, we need to give our bodies a break and start the new year with a healthy, cleansing detox. Luckily this year, Miso [...]

A festive miso soup

2019-09-04T09:11:00+00:00 Recipes|

December is here, which means – to the Miso Tasty team’s great excitement – we’re officially allowed to start talking about and planning for Christmas! We couldn’t wait any longer to get stuck into some turkey and sprouts, singing [...]

Miso as a healthy fermented food !

2019-07-30T09:10:19+00:00 Discover, Health, Miso|

Fermented foods like miso are recognised for their “gut friendly” properties and aiding good digestion, joining the good live bacteria family of kombucha, kefir, sauerkraut and sourdough. These “ gut friendly” properties include breaking down and absorbing nutrients therefore [...]

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