This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the [...]
The classic miso aubergine is one of Miso Tasty’s most requested and searched-for recipes. This homemade miso custard topped aubergine is really worth the extra effort and makes for a very rich sweet topping. Make a bit extra [...]
This is an easy warming dish which I knocked up for a quick team lunch this month. Serves 4: Cut 2 aubergines into cubes and shallow fry on all sides in olive oil for several minutes until half cooked through, [...]
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku - Miso Aubergine Rich, creamy and savoury - it's like having a cheeky dessert for a main and getting away with it. It is the most [...]
Chances are, if you like miso, you will love miso soup! Here's how to make miso soup from scratch using pure miso paste. While instant miso soups - like our range of packets of instant miso sachets - are very [...]
To celebrate the launch of our NEW Miso Tasty Ramen Noodle Kit we have been providing easy creative toppings for you on social media all this week. Our noodle kit comes in 2 flavours original or spicy and is [...]
If you are looking for a veggie version of a classic Katsu Curry, we recommend letting aubergines take centre stage. Their texture creates a light yet robust base which contrasts perfectly with the crunchy panko. This is so easy to whip up [...]
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