We all know by now cooking with miso adds a savoury flavour to foods that satisfies our fifth taste sensation known as umami, and can add the rich flavour that might be missing in meat-free dishes. It is also rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. Miso also provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy and in turn benefits our overall mental and physical wellness.
Drinking miso soup is a simple yet delicious way to harness all the benefits miso has to offer and it can be easily made with 2 basic ingredients; miso paste and dashi. Read our ‘Best Home-made Vegetarian Miso Soup with Dashi from Scratch‘ post for the recipe. Our Miso Soup Kits are perfect for those of you who are time poor or for those of you wanting an alternative on your tea or coffee break, simply add hot water and stir!
If you are a regular on Miso Tasty then this is probably all old news to you, but did you know that there are many different ways to take your miso soup to the next level!?
We’ve put together 6 Miso Soup Recipe Ideas We Know You Will Love.