Monthly Archives: July 2018

The Origin & History of Miso

Originating from China, miso was first introduced to Japan 1,300 years ago by Buddhist priests.At the time, using fermented mixtures of salt, grains and soybeans was a key way to preserve food during warmer months, and this practice formed [...]

2018-07-03T14:17:46+00:00 Miso|