Monthly Archives: March 2018

What Is Umami ?

With the current hullabaloo for umami and its promises of instant flavour, it may be surprising that this foodie buzzword entered the mainstream not all that long ago as the "fifth taste". Discovered in 1908 by Japanese chemist Kikunae Ikeda, it has [...]

2019-07-30T09:13:48+00:00 Discover, Miso|