Monthly Archives: June 2017

WINTER ROOT VEG MISO SOUP

We love eating with the seasons, and using miso soup as a base allows us to do this really easily. During these chilly, autumn months, we can’t get enough root vegetables in our diets: their deep colours and [...]

2020-01-14T10:29:47+00:00 Recipes|

MISO CARAMEL APPLES WITH MACADAMIA CRUMBLE

YOU'LL NEED : 40 gm butter, 2 cloves diced 1 tbsp Miso Tasty Shiro White miso paste 3 Granny Smith apples, cored and cut into eighths 80 gm icing sugar 50 ml brandy Juice of ½ lemon Vanilla ice-cream, to serve Macadamia crumble 20 [...]

2020-01-14T10:40:28+00:00 Recipes|